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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1842 1
1907 1
1948 2
1954 1
1958 1
1961 1
1968 2
1975 1
1976 1
1977 3
1978 2
1979 3
1980 2
1982 2
1983 10
1984 5
1985 9
1986 8
1987 13
1988 9
1989 13
1990 19
1991 13
1992 15
1993 15
1994 12
1995 16
1996 19
1997 17
1998 21
1999 26
2000 29
2001 29
2002 24
2003 24
2004 31
2005 34
2006 40
2007 29
2008 31
2009 33
2010 35
2011 37
2012 39
2013 34
2014 48
2015 33
2016 49
2017 47
2018 38
2019 37
2020 48
2021 61
2022 61
2023 51
2024 23

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1,097 results

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Page 1
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
Ribeiro SG, Martins C, Tavares T, Rudnitskaya A, Alves F, Rocha SM. Ribeiro SG, et al. Foods. 2023 Jun 20;12(12):2432. doi: 10.3390/foods12122432. Foods. 2023. PMID: 37372643 Free PMC article. Review.
Port wine's prominence worldwide is unequivocal and the grape spirit, which comprises roughly one fifth of the total volume of this fortified wine, is also a contributor to the recognized quality of this beverage. Nonetheless, information about the influence …
Port wine's prominence worldwide is unequivocal and the grape spirit, which comprises roughly one fifth of the total volume of …
Alcohol Consumption and Cardiovascular Health.
Krittanawong C, Isath A, Rosenson RS, Khawaja M, Wang Z, Fogg SE, Virani SS, Qi L, Cao Y, Long MT, Tangney CC, Lavie CJ. Krittanawong C, et al. Am J Med. 2022 Oct;135(10):1213-1230.e3. doi: 10.1016/j.amjmed.2022.04.021. Epub 2022 May 14. Am J Med. 2022. PMID: 35580715 Free PMC article.
We found that moderate wine consumption defined as 1-4 drinks per week was associated with a reduction in risk for cardiovascular mortality when compared with beer or spirits. ...CONCLUSIONS: It is possible that the observational studies may overestimate the benefit …
We found that moderate wine consumption defined as 1-4 drinks per week was associated with a reduction in risk for cardiovascular mor …
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit.
Zhao L, Ruan S, Yang X, Chen Q, Shi K, Lu K, He L, Liu S, Song Y. Zhao L, et al. Food Sci Nutr. 2021 Sep 18;9(11):5914-5927. doi: 10.1002/fsn3.2361. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760225 Free PMC article.
This study used litchi (Heiye) wine and distilled spirit as raw experimental materials to analyze the volatile aroma compounds. ...Taking the OAVs into account, we evaluated the characteristic aromas for litchi wine and litchi distilled spirit....
This study used litchi (Heiye) wine and distilled spirit as raw experimental materials to analyze the volatile aroma compounds …
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R. Arranz S, et al. Nutrients. 2012 Jul;4(7):759-781. doi: 10.3390/nu4070759. Epub 2012 Jul 10. Nutrients. 2012. PMID: 22852062 Free PMC article. Review.
However, there are discrepancies regarding the specific effects of different types of beverages (wine, beer and spirits) on the cardiovascular system and cancer, and also whether the possible protective effects of alcoholic beverages are due to their alcoholic conte …
However, there are discrepancies regarding the specific effects of different types of beverages (wine, beer and spirits) on th …
Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder.
Wang F, Li Y, Zhang YJ, Zhou Y, Li S, Li HB. Wang F, et al. Molecules. 2016 Jan 7;21(1):64. doi: 10.3390/molecules21010064. Molecules. 2016. PMID: 26751438 Free PMC article. Review.
Alcoholic beverages such as beer, wine and spirits are widely consumed around the world. However, alcohol and its metabolite acetaldehyde are toxic and harmful to human beings. ...
Alcoholic beverages such as beer, wine and spirits are widely consumed around the world. However, alcohol and its metabolite a …
Alcohol consumption and hepatocellular carcinoma: novel insights from a prospective cohort study and nonlinear Mendelian randomization analysis.
Liu Z, Song C, Suo C, Fan H, Zhang T, Jin L, Chen X. Liu Z, et al. BMC Med. 2022 Oct 28;20(1):413. doi: 10.1186/s12916-022-02622-8. BMC Med. 2022. PMID: 36303185 Free PMC article.
The J-shaped correlation pattern was detected only in subjects who mainly drank wine but not in those who mainly drank beer, spirits, or fortified wine. Moderate wine drinking showed a significant alanine transaminase (ALT)- and aspartate aminotransfer …
The J-shaped correlation pattern was detected only in subjects who mainly drank wine but not in those who mainly drank beer, spiri …
Study of the repartition of phthalate esters during distillation of wine for spirit production.
Montevecchi G, Masino F, Di Pascale N, Vasile Simone G, Antonelli A. Montevecchi G, et al. Food Chem. 2017 Dec 15;237:46-52. doi: 10.1016/j.foodchem.2017.05.074. Epub 2017 May 17. Food Chem. 2017. PMID: 28764020
Due to health concerns and legal matters, an investigation to limit phthalates esters (PEAs) in spirits is necessary. A lab still was used to perform pilot distillations according to the official method for brandy production in order to explore the repartition into the dis …
Due to health concerns and legal matters, an investigation to limit phthalates esters (PEAs) in spirits is necessary. A lab still was …
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
Canas S, Danalache F, Anjos O, Fernandes TA, Caldeira I, Santos N, Fargeton L, Boissier B, Catarino S. Canas S, et al. Molecules. 2020 Nov 12;25(22):5266. doi: 10.3390/molecules25225266. Molecules. 2020. PMID: 33198117 Free PMC article.
Alternative technologies for a more sustainable wine spirits' ageing have been studied but a lack of knowledge on the effect of oxygenation level remains. ...This study provides innovative information on the role of oxygen in wine spirit's ageing, and …
Alternative technologies for a more sustainable wine spirits' ageing have been studied but a lack of knowledge on the effect o …
Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, Yin-Shi, Duan CQ, Wu GF. Xiang XF, et al. Food Res Int. 2020 Nov;137:109388. doi: 10.1016/j.foodres.2020.109388. Epub 2020 Jun 4. Food Res Int. 2020. PMID: 33233090
Differences in key odor-active volatile compounds among the head, heart, and tail fractions of freshly distilled spirits from Spine grape (Vitis davidii Foex) wine were identified for the first time by gas chromatography-olfactometry and gas chromatography-mass spec …
Differences in key odor-active volatile compounds among the head, heart, and tail fractions of freshly distilled spirits from Spine g …
Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit.
Granja-Soares J, Roque R, Cabrita MJ, Anjos O, Belchior AP, Caldeira I, Canas S. Granja-Soares J, et al. Food Chem. 2020 Dec 15;333:127450. doi: 10.1016/j.foodchem.2020.127450. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32663749
Due to time and cost inherent of ageing wine spirits in wooden barrels, research has sought to develop more sustainable alternatives to do it. ...The results suggest that the ageing process is accelerated by the alternative ageing technology and the chestnut wood, a …
Due to time and cost inherent of ageing wine spirits in wooden barrels, research has sought to develop more sustainable altern …
1,097 results